BEER CAN CHICKEN
If you want to be the envy of your neighbors the Independence Day, make beer can chicken! This recipe is so easy and yet it makes a juicy, tender and delicious barbecued chicken that your family and friends will just love.
How to Make Beer Can Chicken:
The BEST Sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup sugar (optional)
8 maraschino cherries
2 cups club soda or ginger ale
In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for the best flavor. For a fizzy sangria, add club soda just before serving. ENJOY!
Wishing you a wonderful weekend filled with fun, laughter and joy shared with your family and friends!
Blessings and joy,